Optional Paper—1
Time : 3 Hours
Maximum Marks : 50
N.B. :— (1) All questions are compulsory and carry equal marks.
(2) Draw well labelled diagram wherever necessary.
1. Describe the reaction of carbohydrates with :
(a) Phenyl hydrazine [5M]
(b) Na/Hg. [5M]
OR
Give classification of carbohydrates with suitable examples. [10M]
2. Describe :
(a) Saponification reaction and number. [5M]
(b) Rancidity of fats and acid value. [5M]
OR
Describe the classification of lipids with suitable examples. [10M]
3. Describe the molecular organization of contractile system. [10M]
OR
Describe the digestion and absorption of fats in alimentary canal. [10M]
4. Describe the composition of membranes. [10M]
OR
(a) Describe the Na/K Pump. [5M]
(b) Describe simple diffusion with suitable examples. [5M]
5. Answer any ten of the following :
(i) Define epimerism.[1M]
(ii) Draw a chemical structure of b-D-glucopyranose.[1M]
(iii) Name the monosaccharides present in sucrose.[1M]
(iv) Write chemical structure of 9, 12, octadecadienoic acid.[1M]
(v) Name any one essential fatty acid.[1M]
(vi) What is Reichert-Meissel Number ?[1M]
(vii) What is G-actin and F-actin ?[1M]
(viii) Name the receptor protein present in post synaptic membrane of a neuromuscular junction.[1M]
(ix) Name any one enzyme present in salivary juice.[1M]
(x) Name the scientists who proposed fluid-mosaic model of cell membrane.[1M]
(xi) Na/K pump is an example of which type of transport.[1M]
(xii) What is meant by integral membrane proteins ?[1M]