Optional Paper—1
Time : 3 Hours
Maximum Marks : 50
N.B. :— (1) All questions are compulsory and carry equal marks.
(2) Draw well labelled diagram wherever necessary.
1. What are monosaccharides ? Describe the reaction of monosaccharides with :
(a) Phenyl hydrazine
(b) Na/Hg
(c) Concentrated HNO3. [10M]
OR
Briefly describe the structure, similarities and differences between starch, glycogen and cellulose.
[10M]
2. (a) Describe in detail different types of fatty acids. [5M]
(b) What are glycerophospholipids ? Describe the structure of phosphatidylcholine. [5M]
OR
Write notes on :
(a) Halogenation of fats [2½M]
(b) Hydrolysis of triglycerides [2½M]
(c) Hydrogenation of fats [2½M]
(d) Essential fatty acids. [2½M]
3. Describe in detail the sliding mechanism of muscle contraction. [10M]
OR
Describe in detail digestion of carbohydrates in the alimentary canal. [10M]
4. Describe briefly :
(a) Fluid Mosaic Model for membrane structure. [5M]
(b) Facilitated diffusion with example. [5M]
OR
Describe in detail active transport with suitable example. [10M]
5. Answer any ten of the following :
(i) What are anomers ? [1M]
(ii) Name the glycosidic linkage present in sucrose. [1M]
(iii) Name one trisaccharide. [1M]
(iv) Write the chemical structure of palmitoleic acid. [1M]
(v) What is meant by saponification number of fat ? [1M]
(vi) Give one difference between fat and oil. [1M]
(vii) Name the neurotransmitter in neuro-muscular junction. [1M]
(viii) Give any one example of endopeptidase of digestive system. [1M]
(ix) Name any one lipolytic enzyme. [1M]
(x) Define symport. [1M]
(xi) What is meant by simple diffusion ? [1M]
(xii) Give one function of the cell membrane. [1M]