Question: 103. Which of the following is an example of nondistilled alcoholic beverage produced by yeast?
(1) Whisky
(2) Brandy
(3) Beer
(4) Rum
Answer: Option (3)
Explanation:
Nondistilled alcoholic beverages are produced by fermentation carried out by yeast.
In fermentation, yeast converts sugars into alcohol and carbon dioxide.
Beer is produced by the fermentation of malted barley and other cereals using yeast.
Whisky, brandy, and rum are distilled alcoholic beverages obtained by distillation of fermented products.
Hence, beer is an example of a nondistilled alcoholic beverage produced by yeast.